Homemade Chessy Scalloped Potatos - Recipes

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Results 1 - 10 of 62 for cheesy scallop potatos

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Preheat oven to 350°F. Grease a casserole dish. Wash and peel potatoes if desired. Slice potatoes about a 10th of an inch. If cut too ...

Alternate layers of potatoes, onions, and cheese in casserole dish. Combine soup and milk and pour over potatoes. Garnish with paprika. ...

This recipe is easy to adjust and always comes out great. Soooo yummy!!! Peel potatoes, cut in half then slice them thin (no need to peel ...

Peel potatoes, cut them in half, then slice them about 1/8-inch thick. Peel onion, cut it in half, and slice thinly. Preheat oven to 350°F. ...

Preheat oven to 350°F. Thinly ... casserole dish. Arrange potato mixture in casserole dish. Sprinkle ... for 10 minutes before serving. . Hunt

Wash and peel potatoes, slice to your likeness, but not too thin. Peel onion and slice ringlet style. Boil sliced potatoes until taut. In a ...

Preheat oven 425°F. Grease 13 x 9 x 2 inch baking dish. In large bowl, stir together the soup and cheese. With a rubber spatula, fold ...

Combine soup, milk and pepper. In 2 1/2 quart shallow baking dish (13x9x2 inch), arrange alternate layers of potatoes, onions, cheese and ...

Heat oven to 350 degrees. Mix salad dressing and flour. Gradually stir in milk; cook, stirring constantly until mixture thickens and comes ...

10. CHEESY SCALLOPED POTATOES

Layer in greased 9 x 13 inch pan, potatoes (thin layer), all three cheeses, sprinkle flour, salt and pepper, dot with butter. Repeat 3 ...

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