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Results 41 - 50 of 62 for cheesy scallop potatos
For sauce, in a small saucepan, stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat ...
For sauce, cook onion in butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir until thickened and ...
Fill 1 1/2 quarts casserole with peeled and sliced raw potatoes. Mix 1 can Cheddar cheese soup, 1 can milk, 1 teaspoon salt, 1/2 teaspoon ...
Heat oven to 350 degrees. Lightly grease 1 1/2 quart casserole. In large bowl, combine soup, milk and onion; using wire whisk. Blend well. ...
For sauce, cook onion in butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir until thickened and ...
Preheat oven to 350°F. Shred cheese. Melt butter and blend in flour. Add milk. Cook and stir until thick. Add cheese, salt and pepper. ...
Combine salad dressing, flour, salt and pepper in saucepan. Gradually add milk and cook on low heat, stirring constantly. Add cheese and ...
For sauce, sauté onion in butter. Stir in flour, salt and pepper. Add milk all at once. Cook and stir until thick and bubbly. Remove ...
Peel and thinly slice potatoes; arrange in greased 1 1/2 quart casserole. Blend and warm in a saucepan soup, cheese and water and pour over ...
Mix together and put in crockpot on low all day or bake at 375°F for 1 hour. Can add bacon or ham.
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