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Results 51 - 60 of 62 for cheesy scallop potatos
Place half the potatoes in greased 2 quart casserole. Add half the onion. Sift half the flour over; sprinkle with 1/2 seasoning and cheese. ...
In skillet over medium heat melt butter cook onion tender. Stir in soup, milk, pepper. Heat to boiling, add potatoes. Reduce heat to low. ...
In a skillet over medium heat, in hot butter, cook onions until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. ...
Layer potatoes in a greased casserole dish. In a saucepan combine salad oil, cornstarch, salt, paprika, mustard and milk, stirring ...
In 10 x 6 x 2 inch baking dish, layer half of the potatoes, onion and mushrooms. Sprinkle with a little salt. In bowl, combine soup and ...
Gradually stir milk into soup in 2 quart casserole. Stir in remaining ingredients. Cover tightly and microwave on high for 10 minutes. ...
Cook together for 5 minutes; drain. Melt butter in small saucepan. Stir in flour, salt, and pepper; stir constantly about 1 minute. Remove ...
Mix salad dressing and flour. Gradually stir in milk. Cook until thick. Add cheddar cheese, stir until melted. Pour over sliced potatoes in ...
Oven temperature 350 degrees. Mix salad dressing and flour. Gradually stir in milk; cook, stirring constantly, until mixture thickens and ...
Cook vegetables, covered, for 5 minutes or until just partially tender in boiling water. Make a cheese sauce of the following: 1 1/2 tbsp. ...
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