32 oz. canned tomatoes, diced
9 oz. chicken broth, undiluted
1 oz. butter
2 tbsp. sugar
1 tbsp. chopped onion
Pinch of baking soda
2 c. cream

Mix tomatoes, chicken broth, butter, sugar, onions, and soda. Simmer 1 hour. Heat cream in double boiler. Add cream to hot tomato mixture. Do not boil once cream has been added.