2 c. cold milk
2 1/2 c. canned tomatoes
1 sm. onion, chopped
2 stalks celery, chopped
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. celery salt
1 tsp. sugar
3 tbsp. flour
2 tbsp. butter

Pour milk into a 2 quart saucepan. Put remaining ingredients in blender container; cover and run on high speed until smooth. Slowly add tomato mixture to milk, stirring constantly. Place over low heat until hot. Makes 6-8 servings.