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Results 111 - 120 of 152 for cream of tomato soup
Soak bread in milk. Squeeze ... Blend in flour, tomato paste, bouillon cube and consomme ... before serving stir in sour cream and heat through.
Cook noodles as directed on ... mixture, corn, mushroom soup and tomatoes in layers. Salt to taste. Slice cream cheese and add on top. ... minutes at 350 degrees.
Heat cream cheese. Add soup and seasonings. Blend well. Then mix in crab meat. Serve hot over toast.
Fry onions in fat. Add green chili and tomato sauce. Add soup, stirring constantly. Cook 5 ... and a layer of cheese and a layer of ... until ready to serve.
Cook meat and drain. Add rest of ingredients and mix. Saute in ... cheese mixed with Monterey Jack. Bake at 325 degrees 40-45 minutes until golden.
Boil a 5 to 6 ... a small amount of oil. Add: Be sure and ... until following day in refrigerator after mixing, then bake. Seems better that way.
117. CREAMED TUNA FISH
Mix all ingredients together in skillet. Serve on chow mein noodles.
Soak the gelatin in cold water. Heat the tomato soup until warm. Stir the gelatin ... add 1 cup of seafood, thereby converting this from ... a luncheon main dish.)
Heat soup, stirring to keep from ... congealed on lettuce, garnished with egg slices. Shrimp or crab meat may be added to the gelatin if desired.
Add water to lentils and bring to boil. Turn off heat and let stand 30-40 minutes. Finish cooking until almost tender. Add vegetables and ...
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