1 c. lentils, uncooked
3 c. water
1 med. sized potato, diced
1 med. sized carrot, diced
1 sm. onion, diced
1 stalk celery, diced
2 med. sized tomatoes or 1 c. cooked
2 tbsp. soy sauce
2 pkgs. George Washington seasoning, brown
Salt to taste
1 can evaporated milk

Add water to lentils and bring to boil. Turn off heat and let stand 30-40 minutes. Finish cooking until almost tender. Add vegetables and seasoning and simmer 20-30 minutes. Mash with a potato masher. Lentils and vegetables will remain somewhat whole. Add evaporated milk and bring to a serving temperature. Add further seasonings as desired. Yield: 6-8 servings.