1 lb. hamburger, browned
5 3/4 c. tomato juice (lg. can)
4 c. water

Bring above to boil and add: 1 c. diced carrots 1 c. shredded cabbage 1 c. chopped celery 1 1/2 c. chopped onion 1 tsp. salt 1/4 tsp. pepper Bay leaf