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| LENTILS WITH ROASTED POTATOES | |
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2 cups red split lentils 1 carton vegetable broth (560mls) 1 Spanish onion 2 tablespoons tomato paste 4 large potatoes olive oil mushrooms (optional) Peel and chop onion. In a skillet, sauté in a small amount of olive oil. Add lentils, broth and tomato paste. Simmer until tender. Cut potatoes into cubes; add olive oil, mixing together to coat. Roast in 425°F oven until done. Put lentils in long casserole dish. Add potatoes, stirring with a wooden spoon. Put in 350°F oven for 20 minutes. This recipe is heart healthy and tastes great. Enjoy! Submitted by: mona | |
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recipe reviews #87384
Stariana (Utah) says:
Mmmm this was so good! Exactly what I was looking for. I substituted small red potatoes for the regular potatoes and it was still great.
#93746
Chandra (Ohio) says:
This is so yummy!
#159954
Shani (Costa Rica) says:
I love this recipe for it's simplicity and healthiness. I did find it a little bland the first time I made it. So this time I added garlic & a little hot sauce. I roasted the potatoes with garlic as well. Delicious.
#160295
Shani (Costa Rica) says:
I love this recipe for it's simplicity and healthiness. I did find it a little bland the first time I made it. So this time I added garlic & a little hot sauce. I roasted the potatoes with garlic as well. Delicious.
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