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Results 11 - 20 of 152 for cream of tomato soup
In a large (14 inch) ... into the bowl of a food processor fitted with ... Add the sour cream and whirl until blended. Transfer ... divide the cold soup among 6 soup bowls and ... Garnish with the chives.
Cook the tomatoes, broth and ... needed) into the tomato mixture and cook over medium ... Add the heated cream to the tomato mixture very ... curdling). Reheat the soup; serve with garnish of chopped parsley.
Saute butter and onion. Blend ... Gradually stir in tomato juice or pureed canned tomatoes. ... into cold milk. Heat almost to boiling. Serve.
Melt the butter in a ... into the bowl of a food processor and while ... add the heavy cream. Continue processing until the ... a nice taste boost!
Saute onions in butter with basil in a heavy bottomed soup pot until softened, then add ... and smooth out tomato pieces, then return to pot ... Add a dash of hot pepper liquid and adjust ... Serves 5 to 6.
1. Mix tomatoes, chicken broth ... hour. 2. Heat cream in double boiler. Add cream to hot tomato mixture. Ready to serve and ... don't use any sugar.)
Grind the saffron in a ... strainer into a soup pan, pressing on the aromatics. ... or 3 spoonfuls of water, and add this to ... pan, add the cream and the water with saffron, ... soup over. Serves 6.
Simmer tomatoes, chicken broth, celery, ... Add thickening to soup over medium heat. Add brown ... beaten egg, light cream. I puree many recipes ... I freeze celery ahead.
In large pot add chicken broth, tomatoes, tomato puree, garlic, pepper, and honey. ... 2 hours. Press soup through a fine sieve or ... Reheat soup; add cream and butter. Thin soup to ... with milk. Serve hot.
Put tomatoes, onions, garlic and ... and stir in tomato paste. Combine flour with 1/2 ... into the hot soup. Stir in remaining 2 ... 1/2 cups heavy cream to heat for 2 minutes. Serves 6.
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