OLD FASHIONED CREAM OF TOMATO
SOUP
 
1 (32 oz.) can diced tomatoes
1 (9 oz.) can chicken broth, undiluted
1 oz. butter (1 tbsp.)
2 tbsp. sugar
1 tbsp. chopped onion
Pinch of baking soda
2 c. cream

1. Mix tomatoes, chicken broth and butter, sugar, onions and soda; simmer 1 hour.

2. Heat cream in double boiler. Add cream to hot tomato mixture. Ready to serve and enjoy. It's delicious. (I use milk and I don't use any sugar.)

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