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OLD FASHIONED CREAM OF TOMATO SOUP | |
1 (32 oz.) can diced tomatoes 1 (9 oz.) can chicken broth, undiluted 1 oz. butter (1 tbsp.) 2 tbsp. sugar 1 tbsp. chopped onion Pinch of baking soda 2 c. cream 1. Mix tomatoes, chicken broth and butter, sugar, onions and soda; simmer 1 hour. 2. Heat cream in double boiler. Add cream to hot tomato mixture. Ready to serve and enjoy. It's delicious. (I use milk and I don't use any sugar.) |
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