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Results 71 - 80 of 152 for cream of tomato soup
Heat milk in saucepan. Put remaining ingredients into blender. Cover and process on low until smooth. Increase speed to medium, remove cap ...
Put the peeled and chopped ... boils. Add the tomato mixture gradually to the thickened ... gradually add beaten egg yolks alternately with butter.
Combine above ingredients in saucepan. ... minutes. Place half of mixture into a food processor. ... in the blended tomato mixture. Cook and stir until soup is heated through. Season to ... and pepper. Serves 4.
Combine tomatoes, onion and seasonings ... blender. Stir in butter, mix flour into milk and add slowly to hot tomato mixture. Yield 6 servings.
Melt butter, add flour; when ... tomatoes, add soda and allow to cook until tomatoes cease to foam. Add to cream sauce and season with salt and pepper.
Melt butter in medium saucepan. Saute onion and green pepper until tender, about 5 minutes. Stir in flour, bouillon, seasonings until ...
Put all ingredients except white ... be two cups of puree, if not, add boiling ... stirring the hot tomato puree slowly into the hot white sauce. Serve.
Saute onion in butter on ... bowl. Remove pan of onion from heat; slowly stir ... Gradually stir in tomato juice, mixing steadily. Return to ... chopped parsley. 2 servings.
Cook until smooth and bubbly, ... Remove from heat. Stir in two cups tomato juice. Bring to boil. Boil one minute. Stir in two cups cold milk.
Make a cream sauce of the milk, flour and butter. Mix the tomato juice with the beef base ... Simmer a little while to be sure flour has cooked.
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