1 1/2 c. sugar
1 c. water, divided
1/4 c. instant coffee, dry
1 1/2 c. vodka
1 vanilla bean or 1 tsp. vanilla extract

In a 4 cup measure or large glass bowl combine sugar and 3/4 cup water. Microwave on high until boiling, approximately 4 to 5 minutes. Boil for 5 minutes, watch closely to prevent boil over, stir if necessary. Mix instant coffee with 1/4 hot water, combine with sugar mixture. Skim any foam off top. Cool to room temperature and add vodka and vanilla.

Pour into bottle, cap. Let stand in cool, dark place one month prior to serving. Shake bottle gently on occasion to mix. Makes 2 1/2 cups.