1 head of lettuce, shredded (or one bag of salad greens)
3 celery stalks, chopped
1 (10 oz.) box frozen peas
1 bag real bacon bits (or six slices of cooked bacon, crumbled)
2 cups (8 oz.) shredded cheddar cheese
1 (16 oz.) jar real mayonnaise
2 large or three small scallions, chopped
1/4 cup milk
4 to 6 tsp. sugar

Layer the first five ingredients into a large glass salad bowl in the order given: lettuce, celery, peas (may be thawed if serving within a couple of hours, otherwise still frozen but separated is fine), bacon bits, and cheese.

In a blender, combine mayonnaise, scallions, milk, and sugar. Blend until smooth and pour over the top of the salad. Cover with Saran (plastic) wrap and refrigerate until ready to serve.

Note: This salad is best when done the day before it is going to be served.

Submitted by: Sandy Ciccarelli