4 slices bacon
4 eggs
1 c. half & half
1 c. grated Swiss cheese
2 c. broccoli flowerets
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. lemon pepper

Cook bacon until crisp, set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumble bacon, stir 1/2 of crumbled bacon into egg mixture. Pour mixture into a 9 inch pie plate. Bake at 350 degrees for 30 to 35 minutes or until knife comes out clean. Top with remaining bacon.