Ritz Salad - Recipes - Page 5

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Results 41 - 50 of 169 for ritz salad

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41. DELICIOUS CHICKEN CASSEROLE

Have chicken cooked and ready. Prepare broccoli according to package directions; or if using fresh broccoli; cook until al dente. Put ...

42. DEVILED EGGS

Cut hard-cooked eggs in halves. Remove yolks. Mash. Mix in rest of ingredients. Fill whites with egg yolk mixture, heaping it up lightly. ...

43. ITALIAN CRACKER SNACKS

Preheat oven to 250 degrees. ... bowl, combine butter, salad dressing mix, Worcestershire and salt. ... Yield: approximately 4 cups of snack mix.

44. FILLET ROLL UPS

Chop scallops, shrimp, or lobster fine; saute in oil with onion, parsley, and seasoning for a couple of minutes. Mix with cracker crumbs. ...

45. MIXED VEGETABLE CASSEROLE

Cook vegetables as per directions on package and drain. Mix vegetables, cheese, mayonnaise, celery and onions. Put in lightly greased ...

46. MIXED VEGETABLE CASSEROLE

Cook vegetable (frozen) as directed ... Mix onion, celery, salad dressing and cheese together and ... over top. Bake 30 minutes at 350 degrees.

47. EGGPLANT AU GRATIN

Pare eggplant and cut crosswise into 1/4 inch slices; dip in eggs, then in crumbs. Saute in oil until golden brown. Combine tomato sauce, ...

48. CRUNCHY MUNCHYS

In two-gallon storage bag combine cereal, crackers and pretzels. Pour oil over and toss gently until cereal is thoroughly coated. Pour dry ...

49. FISH FILLET ROLL-UPS

Saute scallops (which have been chopped fine) in oil with onion, parsley and seasonings for 1 minute. Mix in cracker crumbs. Spread evenly ...

50. A GREAT MIX

Mix all dry ingredients in a large plastic bag. Sprinkle oil over dry mix and turn bag several times during 24 hour period. Makes 2 gallons ...

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