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Results 1 - 10 of 12,250 for salt pie
Preheat oven to 425°F. In ... form. Season with salt and pepper. Cook, uncovered, over ... a deep dish pie pan or shallow casserole. Line ... or until golden brown.
This is the traditional holiday pumpkin pie. This classic recipe has ... MIX sugar, cinnamon, salt, ginger and cloves in ... C, 42.86IU Vitamin D.
Preheat oven to 350°F. Line an 8 or 9-inch pie pan with pie crust. In ... in sugar and salt. Combine 1/4 cup cold ... crust. Bake for 30 minutes.
Preparation: Have ready a 9-inch pie crust baked at 425F for ... and 1/2 tsp. salt. In a heavy bottom ... store bought whipped cream or Cool Whip.
Repackage those leftovers in light ... Stir continuously. Add salt, pepper, chicken stock and ... makes a great pie filling, too! We like to ... 3 months in advance.
6. PUMPKIN PIE
Separate eggs. In a clean ... whites. Pour into pie shell. Bake at 425°F for ... Reduce heat to 350°F and continue baking for 30 more minutes.
Preheat oven to 300°F. Sift ... lemon rind, butter, salt, and lemon juice. Stir ... into the baked pie shell. Cover with meringue (see ... fresh sprig of mint.
Sift together flour and salt. Add half the Crisco, ... two 8 inch pie pans. Using a fork, pierce ... Serve at room temperature with whipped cream.
Prepare sweet pie crust. Roll out dough; fit ... grated orange peel, salt, cinnamon and nutmeg; process ... Decorate with mint leaves, if desired.
If using fresh pumpkin, drain ... ingredients (other than pie crust). Pour filling into an ... to bake until custard sets (about 1 hour more).
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