6 fillet of sole
1/2 c. scallops, shrimp or lobster meat
1/3 c. salad oil
1 tbsp. minced onion
1 tbsp. minced parsley
Salt, pepper, garlic salt, grated Parmesan cheese, lemon juice
20 Ritz or Town House crackers

Saute scallops (which have been chopped fine) in oil with onion, parsley and seasonings for 1 minute. Mix in cracker crumbs. Spread evenly on each fillet, then sprinkle grated cheese and add a few drops of lemon juice over dressing. Roll each fillet jelly-roll fashion, skew with a toothpick. These may be cut after rolled, making 2 roll-ups out of each.

Pat each with butter, place on a cookie sheet lined with foil and bake in a preheated oven at 350 degrees covered lightly with foil for 10 minutes. Remove foil, cook another 10 minutes or until flaked easily when touched with a fork.