1 c. cooked rice
1/2 c. butter
1/3 c. lemon juice
2 tsp. salt
1/4 tsp. pepper
Paprika
1 (10 oz.) frozen chopped broccoli
1 c. shredded sharp Cheddar cheese
8 fish fillets

Preheat oven to 375 degrees. In small saucepan, melt butter. Stir in lemon juice and salt and pepper in medium bowl.

Combine rice, broccoli, cheese and 1/4 cup lemon mixture. Mix well. Divide broccoli mixture equally among fillets. Roll up and place seam-side-down in shallow baking dish. Pour remaining sauce over roll-ups. Bake 25 minutes or until fish flakes. Spoon sauce over individual servings. Garnish with paprika. Makes 8 servings.