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RITZ CROX SALAD | |
60 Ritz crackers, rolled 1 stick butter, melted 1/4 c. sugar 1 (8 oz.) container Cool Whip 1 (8 oz.) can frozen orange juice 1 can Mandarin oranges 1 can Eagle Brand milk Mix first 3 ingredients together and press half in bottom of pan. Mix other ingredients. Pour over first layer. Top with rest of Ritz mixture. Put in refrigerator for an hour or two. |
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