1 c. chopped dates
1 c. chopped pecans
1 can Eagle Brand milk
Ritz crackers

Cook dates, pecans and milk until thick. Spread over Ritz crackers. Bake at 350 degrees for 6 minutes. Let cool.

TOPPING:

1 (3 oz.) cream cheese
1/4 c. butter
2 c. confectioners' sugar
1/2 tsp. vanilla

Beat until smooth (with mixer) and spread over cooled cracker.