60 Ritz crackers
1 stick butter
2 sm. boxes vanilla INSTANT pudding
1 1/2 c. milk
1 qt. vanilla ice cream
1 (12 oz.) Cool Whip

Crush crackers. Melt butter and pour in with crackers. Mix and press in a 13 x 9 inch pan for crust. Mix pudding, milk and ice cream - mixer. Pour over crust and let stand in refrigerator for about 20 minutes. Spread Cool Whip over it. Save some for on top of Cool Whip (1/4 cup).