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half-n-half raspberry
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half-n-half raspberry
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1.
MOM'S RED, WHITE & BLUE JELLO SALAD
This is easy but has ... LAYER #1: Dissolve
raspberry
Jello in 1 cup boiling ... with juice. Cool a bit and pour on second layer, chill until set.
Ingredients: 9 (cream .. half .. jello .. juice .. sugar .. thaw ...)
2.
REGAN FAMILY ITALIAN FRUIT DELIGHT SMOOTHIES
Fill the blender
half
-full of crushed ice. Cut the Italian
raspberry
flavored ice into pieces and ... smoothie! Makes 2 servings. & Julia Regan
Ingredients: 11 (half .. ice .. juice .. milk .. servings. .. slices ...)
3.
RASPBERRY TURNOVERS
Line a baking sheet with ... Fold dough in
half
diagonally, to form a triangle ... don’t get messy
raspberry
jam spillage on the bottom of your oven!
Ingredients: 4 (instructions .. preserves ...)
4.
4TH OF JULY PARTY JELLO
Stir Jell-O into boiling water, stirring until dissolved. Pour into 9 x 13-inch pan. Refrigerate until firm. Slowly sprinkle gelatine over ...
Ingredients: 10 (sugar ...)
5.
LAYERED JELLO SALAD
Dissolve red
raspberry
jello according to the directions. ... one cup of
half
and
half
with 1 cup ... water. Cool. Pour over second layer and jell.
Ingredients: 8 (blueberries .. cheese .. half .. jello .. pieces ...)
6.
CHOCOLATE - RASPBERRY TORTE
Day before making, place yogurt ... 7. Meanwhile, prepare
raspberry
filling: Soften gelatin in 1/2 ... platter. Top with
half
the
Raspberry
Filling. Repeat with ... leaves, if you wish.
Ingredients: 14 (flour .. half .. milk .. salt .. sugar .. vanilla ...)
7.
LAYERED JELLO SALAD
Dissolve one 3 ounce
raspberry
Jello in 1 cup hot ... cold water. Heat
half
&
half
and sugar mixture. ... layer. Refrigerate until congealed.
Ingredients: 13 (cheese .. half .. jello .. layer: .. sugar .. syrup ...)
8.
4TH OF JULY SALAD
1st Layer: Dissolve Jello in hot water and add fruit cocktail. Pour into a 9 x 13 inch glass serving dish; chill until firm. 2nd Layer: Put ...
Ingredients: 11 (cocktail .. cream .. half .. jello .. sugar .. vanilla ...)
9.
SUMMER FRUIT COBBLER
Serves 4 to 6. Preheat ... more and pour
half
of the fruit into the ... the fruit is bubbling in the center. Let cool 15 minutes before serving.
Ingredients: 10 (flour .. half .. salt .. sugar ...)
10.
LEMON RASPBERRY MUFFINS
Heat oven to 425°F. Line ... small bowl, combine
half
-and-
half
, oil, lemon extract and ... 425°F for 18-23 minutes, or until golden brown.
Ingredients: 9 (eggs .. extract .. flour .. half-and-half .. oil ...)
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