Results 11 - 20 of 336 for half-n-half raspberry

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Puree raspberries by pushing through ... add oil, then half and half, then raspberry puree (about 3/4 c.) Mix ... serve. Shake well before stirring.

Dissolve the yeast in lukewarm ... Serve topped with raspberry or apricot puree and creme ... mix yolks with half & half until well blended. ... Chill. Makes 2-1/2 cups.

Cream shortening; add sugar, a ... little more than half filled. Bake at 325 degrees ... with strawberry or raspberry fluff icing. Slice and arrange ... will hold up longer.

Heat oven to 350 degrees. Cream shortening and confectioner's sugar. Blend in flour. Press evenly in bottom of ungreased oblong pan 13 x 9 ...

Sprinkle chicken with salt, pepper ... both sides. Mash half of raspberries, press through a ... raspberries and enoki mushrooms, if desired. Serve hot.



Mix Jello, water and pineapple (do not drain). Put in a 9 x 13 inch pan. Sprinkle with nuts over the top. Let set up in refrigerator. Whip ...

Gently mix fruit in a large bowl. Refrigerate to chill. Spoon into individual dessert bowls or goblets. Slowly pour on ginger ale. Top with ...

In 2-quart ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions.

Combine 3/4 cup sugar and corn starch in a 1-quart glass measure; stir well. Gradually add milk, stirring with a wire wisk until blended. ...

First Layer: Dissolve raspberry Jello in 1 1/2 cups ... boiling water. Mix half and half and sugar until ... blueberries. Allow to set in refrigerator.

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