LAYER ONE:

1 pkg. lemon Jello
1 c. hot water
Small can crushed pineapple
Walnuts

Mix Jello, water and pineapple (do not drain). Put in a 9 x 13 inch pan. Sprinkle with nuts over the top. Let set up in refrigerator.

LAYER TWO:

8 oz. pkg. cream cheese
1/2 c. half & half

Whip together and spread over hardened lemon mixture.

LAYER THREE:

1 pkg. black raspberry Jello
1 c. hot water
15 oz. can blueberry pie filling

Mix Jello, water and blueberry filling (do not drain). Let set awhile in the refrigerator to thicken but not molded. Spoon mixture over lemon, nut and cream mixture. Chill the whole thing.