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Results 81 - 90 of 336 for half-n-half raspberry
Heat oven to 425 degrees. ... small bowl, combine half and half, oil, lemon extract ... minutes or until golden brown. Cool 5 minutes. Remove.
Combine all ingredients except fruit. Add enough half & half until the mixture ... Makes 4 servings or more, depending on the amounts of fruit.
In ice cream freezer container, combine all ingredients, mix well. Freeze according to manufacturer's instructions. Return leftovers to ...
1ST LAYER: Dissolve 1 package raspberry gelatin in 2 cups hot ... on low heat, half and half with sugar. Combine ... layer. Refrigerate until firm.
SHORTCAKE: Sift flour, baking powder, ... shortcake biscuits. Distribute half the strawberries over bottoms, cover ... strawberries and pour raspberry sauce over all. Pass extra raspberry sauce in pitcher.
Combine and mix well the dry ingredients. Combine half and half, oil, lemon extract, ... until golden brown. Cool 5 minutes. Remove from tins.
In ice cream freezer container, ... Freezer Method: Omit half & half. In large bowl, ... until firm. Freeze leftovers. Makes about 1 1/2 quarts.
Makes about 1 1/2 quarts. ... Freezer Method: Omit half and half. In large bowl, ... container; cover. Freeze 6 hours or until firm. Freeze leftovers.
Prepare Jello in usual way, ... set aside. Heat half and half with sugar until ... this will not fill it, then blueberry mixture can be doubled.
FIRST LAYER: Dissolve 1 package Jello in 1 cup hot water. Add 1 cup cold water. Pour into 8"x12" pan. Let set. SECOND LAYER: Dissolve ...
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