2 (3 oz.) pkgs. raspberry Jello
3 c. hot water
1 env. plain gelatin
1/2 c. cold water
1 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 c. half and half
1/2 c. chopped nuts
1 (#303) can blueberries & juice

1ST LAYER: Dissolve 1 package raspberry gelatin in 2 cups hot water. Pour into 8"x2" pan and set.

2ND LAYER: Soften plain gelatin in cold water. Heat on low heat, half and half with sugar. Combine with gelatin. Add vanilla, softened cream cheese and nuts. Put on top of 1st layer.

3RD LAYER: After 2nd layer firm, combine 1 package raspberries, gelatin with 1 cup hot water and add blueberries and juice. Put on top of 2nd layer. Refrigerate until firm.