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Results 31 - 40 of 336 for half-n-half raspberry
Line four 6 ounce ovenproof dishes or custard cups with raspberries. Pour milk, cream and liqueur into bowl. Add pudding mix and beat with ...
Heat oven to 425 degrees. ... small bowl, combine Half and half, oil, extract and ... Fill prepare muffin cups 3/4 full. Bake for 18-23 minutes.
Sprinkle raspberries with half of sugar and add lemon ... the raspberries with this mixture. Bake in a moderate (350 degree) oven for 40 minutes.
You will need 4 bamboo ... strips of lamb in each pita pocket half. Spoon 2 to 4 tablespoons cucumber-yogurt sauce over the meat and serve hot.
Add: Put in 9x13 pan and refrigerate until set. Heat until hot and add 2 packages Knox gelatin, dissolved in 1/4 cup cold water. Add 1 pint ...
36. BERRY ICE CREAM
Mix whipping cream, half & half, sugar, salt, and ... process. Makes about 2 quarts. Vanilla ice cream can be made by omitting berries and nuts.
In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Return leftovers to ...
Dissolve 1 small package of ... 1 pint of Half & Half and 1 cup ... water. Add fruit and juice (cup of liquid) pour on second layer and let set.
Dissolve, let set. Heat cream and sugar until hot. Place all ingredients in blender and blend until smooth. Pour over first Jello made. Let ...
First Layer: Dissolve 1 package Jello in 3 1/2 cups hot water. Chill in 9 x 13 inch pan until firm. Second Layer: Dissolve plain gelatin in ...
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