1 (3 oz.) pkg. raspberry Jello
2 c. boiling water

Dissolve, let set.

SECOND LAYER:

1 env. plain gelatin
1/2 c. cold water
1 c. half and half
1 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese

Heat cream and sugar until hot. Place all ingredients in blender and blend until smooth. Pour over first Jello made. Let set.

THIRD LAYER:

1 pkg. raspberry Jello
1 c. boiling water
1 can blueberry pie mix

Pour over all. Let set. Top with Cool Whip if desired.