1/2 pint raspberries
1 cup milk (1/2 light cream or half & half)
1 tbsp. orange liqueur or orange juice
1 pkg. (4 serving size) French vanilla flavor instant pudding
2 tbsp. light brown sugar

Line four 6 ounce ovenproof dishes or custard cups with raspberries. Pour milk, cream and liqueur into bowl. Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes.

Pour over raspberries. Chill one hour. Sprinkle top of pudding with brown sugar. Place in preheated broiler until sugar melts and bubbles. Cool to room temperature or chill until ready to serve, remove from refrigerator 15 minutes before serving.

Serves 4.