Results 1 - 10 of 1,630 for chop meat pie

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In a skillet, saute ground meat in olive oil with onions ... in a preheated 350°F oven until pastry is golden crisp. May be served hot or cold.

Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Mix for about 3 minutes until well combined. ...

Chop, process or mince the meat. Cook onion in the ... cheese over, and brown under the broiler at a moderate heat, or at the top of a hot oven.

Prepare pie crust in advance and refrigerate. ... tablespoons of the meat mixture onto one side of ... serve over the pies. Makes 6 servings.

1. Brown beef in tablespoon ... into 9" unbaked pie shell (Flako or other). 2. ... over the chopped meat. Spread evenly with fork. ... great dish to freeze!)



Combine 1/2 can tomato sauce, ... fork. Pat the meat mixture in bottom and sides of 9 inch pie plate or small baking dish. ... until cheese is melted.

Begin with hard boiling 4 ... for doneness with meat thermometer which should read 170-180 ... to touch and chop all in small pieces put ... 25 minutes - (pie tin will be fine) watch ... but not mushy. - Stewart

Line pie plate with 1 pie crust. Layer in meat. Layer in potatoes, then ... Serve with vegetables of your choice. Peas or carrots are delicious.

Preheat oven to 425°F. Line pie pan with pastry and refrigerate ... Stir in duck meat and vegetables. Allow to cool ... golden brown. . Alva Irish

Preheat oven to 350°F. Combine ... sides of 9-inch pie plate. Bake at 350°F for ... Spread in baked meat shell. Top will pizza sauce ... before cutting into wedges.

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