Chop Meat Pie - Recipes - Page 9

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Results 81 - 90 of 1,630 for chop meat pie

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81. PASSOVER SEPHARDIC MEAT PIE

Brown onions, garlic and mushrooms ... pan and brown meat until pink is gone. Season ... matza. Spread with egg. Bake at 350 degrees for 1 hour.

82. MEAT PIE (FRENCH TOURTIERE)

1. In a heavy 3 quart saucepan, saute meat and onion. Drain. Return to ... deep 9 inch pie plate. Fill with cooled meat ... made ahead and frozen.

83. PINEAPPLE CUSTARD PIE

Pastry for one crust pie. Line 9 inch pie ... Bake at 400°F for only 10 minutes, then reduce heat to 325°F for 50 minutes. Serves 6 or 7.

84. SHEPHERDS PIE

Brown meat, add onion and parsley. ... vegetables. Cover with mashed potatoes. Sprinkle with paprika if desired. Bake 30 minutes at 300 degrees.

85. FRENCH CANADIAN MEAT PIE

In large pot put ground ... frequently. Put mixture in pie shell and cover with other crust ... 350°F until golden brown about 45 minutes.

86. SHEPHERD'S PIE

Saute the onion in oil ... and turn the meat into it. Top with the ... for 20-25 minutes at 400 degrees until the potatoes are puffed and golden.

87. FRENCH MEAT PIE

Cover meat and onions with water. Bring ... add crushed soda crackers (saltines). Put in 2 pie shells. Bake at 375 degrees until crust is brown.

88. SHEPHERD'S PIE

Peel, dice and boil potatoes, then mash. Brown meat (you can use beef, turkey ... mashed potatoes. Bake at 350°F for 30 minutes or until golden.

89. MEXICAN BEEF AND CORNBREAD PIE

Preheat oven to 400°F. Heat ... minutes, or until meat is no longer pink. Pour ... minutes or until corn bread is golden brown. Makes 6 servings.

90. CRAWFORD FAMILY MINCE MEAT PIE

Cook all ingredients until the ... scorch or burn. Pack into sterilized hot quarts jars and seal. One quart makes a very nice sized mince pie.

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