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Results 111 - 120 of 1,630 for chop meat pie
111. RUNZA (MEAT PIES)
In a large mixing bowl, ... with 1/3 cup meat mixture. Fold into triangles. Pinch ... minutes or until golden brown. Serve hot. Yield: 12 servings.
Mix first 5 ingredients, add ... or with the meat filling given below. Fold dough ... Continue to fry until done. Cool before filling empanadas.
113. FRITO PIE
Saute onions and peppers in oil. Cook until tender. Add meat and brown thoroughly. Stir in ... Fritos and cheese. Cook 10 minutes at 300 degrees.
Combine main ingredients and pour into greased 9 x 13 inch casserole dish. Cover with topping mixture. Bake at 375 degrees 50 to 55 minutes ...
115. POT PIE
Cook celery, onion and green ... bubbly. Stir in meat (your choice) and vegetables (your ... out biscuits. Bake according to biscuit directions.
Cook macaroni according to package ... and garlic until meat is brown. Pour off fat. ... minutes or until pie is golden brown and bubbly. ... pie is heated through.
117. MEAT PIE
Saute beef with onion and spices. Add green chili if desired. Place cooked beef on the sheet of puffy pastry. Add cheese as much as ...
118. MEAT PIES
For filling, make a roux ... ingredients; cook until meat and seasonings are done, about ... thoroughly before making pies. To make dough, sift ... frozen pies before frying.
Mix thoroughly 1/2 can soup, ... firmly into 9-inch pie plate. Bake at 350°F for ... until done. Garnish with cooked sliced bacon if desired.
Cook ground beef and pork ... until done. Chill meat mixture before baking pies. Drain meat mixture well. ... baked in 400 degree oven until brown.
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