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Results 1 - 10 of 237 for reheatable
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Step 1: In a large ... 3 months. To reheat in a conventional oven, wrap ... power (high) for 1 to 1 1/2 minutes or until warm. Drizzle with glaze.
Beat cheeses and butter until ... pepper to taste. Bake in a 2-quart casserole covered at 350 degrees for 25 minutes. Makes 1 day and reheat next.
In the bowl of an ... zipper bags. To reheat, wrap loosely in foil ... may be reheated in the microwave wrapped loosely in a damp paper towel.
Beat together in top part ... between the cakes. Reheat Petit Fours Frosting over hot ... grated chocolate; candied fruits; chopped nuts, etc.
1 serving of meat at room temperature - microwave at medium-high (70%) for 1 1/2 to 3 minutes with the meaty portions to outside; cover ...
Each time this soup is ... stir in the sour cream. Season to taste with salt and pepper before serving. Soup will be thick. Add milk to reheat. .
In medium pan, combine butter ... in 2 hours. Reheat when serving. In a large ... left-overs - reheat in the microwave when serving - enjoy anytime!
9. LIME SALAD
Chill until firm. Ethel B. Beck
Hot or cold, this soup ... pepper to taste. Reheat to serve hot; or, to ... as directed. Microwave to reheat, if desired and serve as directed.
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