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Results 81 - 90 of 237 for reheatable
Let roast stand at room ... NOT OPEN - let stand 5 hours. DO NOT OPEN DOOR. When ready to reheat for serving, turn oven on and reheat 30 minutes.
Mix zucchini with eggs, flour, cheese and seasonings. Heat about 2 tablespoons oil in a large skillet and drop batter in skillet by ...
83. STUFFED CABBAGE
Core and parboil cabbage, just enough to soften leaves of cabbage to peel off. Keep peeling off outer leaves, trim off excess core and set ...
84. NOODLE KUGEL
Mix eggs and cheeses together, combine with cooked, well-drained, noodles and butter. Place in one large (or two small) greased casserole. ...
Wild rice will quadruple in ... cover and refrigerate. Reheat in microwave oven for 5-8 ... ingredients. For 8 servings: Double the ingredients.
For filling, combine cheeses, pepper, eggs and 1/2 cup (1 stick) melted butter. Mix well. Grease 9 1/2 x 13 x 2 inch pan. Place sheet of ...
Marinate water chestnuts in soy ... 5 minutes to reheat and crisp water chestnuts. These are best when made in the morning and reheated. Yield: 16.
Mix first four ingredients; set ... with juices to reheat. Cover with foil and ... the day, then slice and reheat in time for dinner. Serves 6.
Arrange chicken breasts in a ... To defrost and reheat: Thaw casserole in refrigerator. ... degrees for 45 minutes or until thoroughly heated.
Make brine with COLD water ... in kettle and reheat to boiling and pour back ... pickles and syrup. Bring to boil and pack in sterile jars and seal.
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