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Results 91 - 100 of 237 for reheatable
Wash and dry potatoes. Prick ... extra cheese, if desired. Heat at 350°F for 20 minutes. Reheats easily, freezes well. Thaw before reheating.
Sort, wash, soak and cook pinto beans about half-done. Brown ribs (which have been washed and wiped dry) in large iron skillet or Dutch ...
Peel and slice enough cucumbers ... hours, drain and reheat the syrup everyday for three ... real hot, but not boiling. Put into jars and seal.
Preheat oven to 400°F. Spray ... ahead and reheated in oven; it also freezes well. However, do not add marshmallows until you thaw and reheat.
95. BEAN CHOWDER
Boil beans in water for ... and seasonings, and reheat. Blend 1 tablespoon flour ... vegetables. Cook 10 minutes. Add 1 1/2 cups of milk; reheat.
Bake potatoes. Split potatoes in ... mix over it. Leftovers may be reheated in microwave, but reheat bean and potatoes separately. Servings: 8.
Set aside cooked and crumbled bacon. Reserve 2 tbsp. bacon drippings. Saute mushrooms, onions and garlic in bacon drippings until soft and ...
98. BAKED BEAN SOUP
Reheat beans, add water and onion. ... in a food processor or blender. Salt and pepper to taste. Reheat if necessary. Grease served with toast.
99. BEEF BRISKET
Roast covered at 275 degrees ... slice (the cooler it is the better it slices). Remove bay leaves. Reheat in gravy. The secret is in the reheating.
100. 14 DAY PICKLES
Cut cucumbers in blocks. Put ... hours, drain and reheat this mixture to a boil. ... mixture and pour over pickles and seal with 2 piece lids.
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