3 c. leftover baked beans
1 c. chopped yellow onions
6 c. water
1 can stewed tomatoes
Salt & pepper

Reheat beans, add water and onion. Bring to boil, reduce heat to a simmer and cook about 15 minutes. Add tomatoes. Remove from heat and puree in a food processor or blender. Salt and pepper to taste. Reheat if necessary. Grease served with toast.