2 Tbsp. butter
1 lb. ground beef
1 onion
2 cloves garlic
1 pkg. Lipton onion soup mix
2 (1 lb.) cans pork & beans
1 (1 lb.) can kidney beans (drained)
1 cup ketchup
1/2 cup cold water
2 Tbsp. prepared mustard
2 tsp. vinegar

Preheat oven to 400°F.

In a large skillet, melt butter then brown meat with onion and garlic. Stir in remaining ingredients and pour into a 2 1/2 quart casserole sprayed with non-stick spray.

Bake for 30-40 minutes until hot and bubbly.