1 lb. ground beef
2 tbsp. butter
2 (1 lb. ea.) cans pork and beans with sauce
1 (1 lb.) can kidney beans, drained
1 env. onion soup mix (Lipton)
1 cup ketchup (Hunts)
1/2 cup water
2 tbsp. prepared mustard
2 tsp. cider vinegar

Preheat oven to 400°F.

In skillet, brown beef. In 2 1/2 quart casserole dish, mix meat, butter, beans, soup mix, ketchup, water, mustard and vinegar.

Bake at 400°F for 30 to 45 minutes or until hot and bubbly.

Serves 10 to 12.

Submitted by: Liz Mansfield