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Results 71 - 80 of 237 for reheatable
Peel cucumbers; slice and remove ... Next 3 days reheat syrup. Pour over pickles. Fourth day: Reheat pickles and syrup. Pack in jars and seal.
Preparation Time: 20 minutes Baking ... If made ahead, reheat in a slow oven or ... SERVINGS: Double the ingredients, using a 3 quart casserole.
73. SHRIMP QUICHES
Great for Parties. Generously grease ... and freeze. To reheat, place frozen quiches on ... be reheated on a glass tray in the microwave oven.
Cut flank steak into shreds, ... about 1 minute. Reheat oil and refry steak for ... well, then add sesame oil. Remove to serving plate. Serve.
Layer in 2 1/2 quart ... (Kielbassi may be substituted for sausage.) If prepared ahead, must be baked and then reheated. Do not reheat in microwave.
76. SALSA CON QUESO
In saucepan, over medium-low heat, ... dip in refrigerator, reheat over low heat to serve. ... high until heated through, stirring every minute.
Peel, slice 1/4 inch thick ... 24 hours. Drain. Reheat syrup. Pour over cucumbers. Repeat ... Pack cucumbers, pour hot syrup over cucumbers. Seal.
Combine hot sauce, butter, garlic ... freeze some. Simply reheat and eat. WARNING: The more ... this stuff, the hotter (i.e. spicier) it gets.
Peel and core two gallons ... make syrup using: Heat and pour over slices. For 3 days, reheat. On the 4th day, reheat, place in jars and seal.
80. SPINACH BISQUE
Cook spinach per package directions. ... spinach, cheeses, and half and half. Simmer; may refrigerate and reheat. Usually thicker when reheated.
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