Great for Parties.

1 pkg. (8 oz.) refrigerated butterflake dinner rolls
About 3/4 c. (4 oz.) small cooked shrimp
1 egg
1/2 c. whipping cream or half and half (light cream)
2 tbsp. finely minced green onion
1/2 tsp. salt
1/4 tsp. dill weed
1/8 tsp. cayenne (red pepper)
1/2 c. shredded Swiss cheese

Generously grease 2 dozen 1 3/4 inch muffin cups; set aside.

Separate rolls into 12 equal pieces. Cut each in half; press each half into bottom and sides of a muffin cup. Divide shrimp evenly among pastry shells.

Blend together egg, cream, onion, salt, dill and cayenne until well blended. Using about 2 teaspoons for each, divide evenly among shells; sprinkle cheese over tops. Bake, uncovered, in a 375 degree oven for 20 minutes or until edges are brown and centers appear set. Cool 5 minutes to serve warm.

Or remove from muffin pans and cool completely on racks; then package airtight and freeze. To reheat, place frozen quiches on a baking sheet; bake in a 375 degree oven for 15 minutes or until heated throughout. Makes 24 appetizers.

These also may be reheated on a glass tray in the microwave oven.