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Results 31 - 40 of 237 for reheatable
31. CABBAGE SOUP
Pour broth into large quart ... refrigerated overnight (or frozen) and reheated. REMEMBER, to avoid spoilage, only reheat amount to be served!
32. CINNAMON PICKLES
Let stand 24 hours. Rinse ... pickles, drain off and reheat. Cover pickles again - let set 24 hours. Drain off syrup and reheat -- cover pickles.
33. CHICKEN AND RICE
Preheat oven to 275 degrees. ... can be frozen. Reheat in oven or microwave. Sprinkle a little water over rice when reheating to add moisture.
Peel, core and slice enough ... 24 hours. Drain, reheat syrup and pour back over ... they are very attractive on dinner plate as well as tasty.
Measure cocoa, sugar, cream, syrup, ... the vanilla. To Reheat: To reheat conventionally, stir ... around the top with instructions for serving.
1 (1 lb.) pkg. frozen ... to 2 weeks. Reheat in microwave or top of ... hot. To serve, remove sides of tart pan. Spoon warm sauce over each slice.
Heat oven to 400 degrees. ... if desired. To reheat muffins, wrap in foil; heat ... microwave oven, microwave 1 muffin on High for 10 to 20 seconds.
Peel, if desired, and slice ... drain off and reheat liquid and cinnamon sticks. DO ... cucumbers with liquid. Pack in sterilized jars and seal.
Peel, seed and slice cucumbers, ... syrup into saucepan. Reheat to boiling. Pour back over ... jars sit 2 weeks before using. Makes 4 to 5 quarts.
Most frozen cooked foods have a relatively short storage period because: - Color, texture and flavor may change. - Combined foods may not ...
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