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Results 1 - 7 of 7 for fall fruit salad

Combine cranberries, marshmallows and sugar. Cover overnight in refrigerator. Add apples, grapes, nuts and salt next day. Fold in whipped ...

Dice apples, halve and seed ... egg. Cook, stirring constantly until thick. Cool, pour sauce over mixed fruits and refrigerate until serving time.

Combine cranberries, marshmallow and sugar in 1 1/2 quart bowl; mix well. Fold in whipped topping.

1. Combine cranberries, marshmallows and sugar. 2. Cover and chill overnight. 3. Add grapes, apples, walnuts and salt. 4. Fold in whipped ...

Cook over medium heat until thick, cool. Combine with 1 (8 oz.) bowl Cool Whip and pour over the fruit.

Mix above, cover and chill overnight. Add: 1/2 c. seedless white or green grapes 1/2 c. English walnuts 1/4 tsp. salt Mix all well. Fold in ...

Completely dissolve Jello in boiling ... ice. Fold in fruit and celery. Pour into 6 cup ring mold. Chill until firm, about 4 hours, or overnight.

 

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