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FALL FRUIT SALAD | |
2 c. raw cranberries, ground 3 c. miniature marshmallows 3/4 c. sugar Mix above, cover and chill overnight. Add: 1/2 c. seedless white or green grapes 1/2 c. English walnuts 1/4 tsp. salt Mix all well. Fold in 2 cups whipped cream. Chill. Serve on lettuce leaf. |
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