FALL FRUIT SALAD 
2 c. raw cranberries, ground
3 c. miniature marshmallows
3/4 c. sugar

Mix above, cover and chill overnight. Add: 1/2 c. seedless white or green grapes 1/2 c. English walnuts 1/4 tsp. salt

Mix all well. Fold in 2 cups whipped cream. Chill. Serve on lettuce leaf.

 

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