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FALL FRUIT SALAD | |
2 c. raw ground cranberries 3 c. sm. marshmallows 3/4 c. sugar 2 c. diced unpeeled tart apples 1/2 c. seedless green grapes 1/2 c. broken walnuts 1/4 tsp. salt 1 c. heavy cream, whipped 1. Combine cranberries, marshmallows and sugar. 2. Cover and chill overnight. 3. Add grapes, apples, walnuts and salt. 4. Fold in whipped cream; chill. 5. Turn into serving dishes. Serves 8-10. |
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