FALL FRUIT SALAD 
2 c. raw ground cranberries
3 c. sm. marshmallows
3/4 c. sugar
2 c. diced unpeeled tart apples
1/2 c. seedless green grapes
1/2 c. broken walnuts
1/4 tsp. salt
1 c. heavy cream, whipped

1. Combine cranberries, marshmallows and sugar.

2. Cover and chill overnight.

3. Add grapes, apples, walnuts and salt.

4. Fold in whipped cream; chill.

5. Turn into serving dishes. Serves 8-10.

 

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