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Results 1 - 10 of 117 for cane sugar
Let syrup come to a boil, then add shortening. Let boil again then add soda. Stir real good, then remove from heat. Then cook as tea cake. ...
Preheat oven to 375°F. Mix well butter, sugar, egg and flavorings. Mix ... for handle of cane. Bake at 375°F for ... become too dry to twist.
Preheat oven to 375°F. Cream ... cup sifted powdered sugar, 1 1/2 teaspoon peppermint ... to form candy cane shapes. Bake on ungreased cookie ... glitter while still warm.
Cream shortening, vanilla syrup and sugar well. Add eggs and beat ... using the good cane syrups that are available in ... syrup can be substituted.
Mix all ingredients. Split dough ... bend forming a cane. Sprinkle the top with the candy cane and sugar mixture. Bake at 350°F for 6 to 9 minutes.
Heat oven to 375 degrees. ... butter, shortening, confectioners sugar, egg and flavorings. Blend ... form handle of cane. Bake about 9 minutes ... About 4 dozen cookies.
Mix sugar, butter, milk, egg, vanilla ... cookie to form handle of cane. Bake at 375°F for 9 minutes and immediately sprinkle with topping mixture.
Mix shortening, sugar, egg and flavorings thoroughly. ... mixture. Divide dough in half. Mix red food coloring into one of the dough mixtures.
Mix butter, shortening, sugar, egg and flavorings. Blend ... parts of cookie dough into a line (white and red dough) then curve like a candy cane.
Put sugar, water, corn syrup and ... adding peppermint and red coloring with your hands as you pull. Twist the 2 colors together to form candy cane.
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