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Results 1 - 10 of 33 for less fudge
Set marshmallow creme in hot ... waxed paper. Pour fudge in pans and let stand ... candy. Note: If properly stored will keep moist for a long time.
Prepare 8 x 8 pan ... room temperature. Lift fudge out and cut into squares. ... heat, stirring constantly, boil 1 minute, then continue as above.
In large bowl, combine sugar, butter, and evaporated milk. Cook uncovered 8 minutes, stirring occasionally. Stir in chocolate pieces until ...
Heat butter and cocoa until ... Pour into a jar. To use as hot fudge sauce, put jar into hot water for 30 minutes. Keep well if tightly covered.
Mix all together and stir by hand only (not mixer, but spoon). Use solid shortening to grease pan. Bake in 13x9 pan at 350 degrees about 30 ...
Bake cake as usual. After baking, cut into approximately 1" squares and pour Kahlua over cake. Let cool. Layer in glass bowl: cake, ...
In medium saucepan, melt butter and chocolate. Remove from heat. Stir in sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour ...
Melt butter in glass bowl. Add cocoa and vanilla; stir. Add 1/4 cup of the milk; stir. Add powdered sugar. Add remaining milk a little at a ...
9. EASY FUDGE
Boil 2 minutes butter, cocoa, and peanut butter in a 3 quart pan. Add vanilla and nuts. Add slowly powdered sugar and mix well - will be ...
In blender combine eggs, sugar, milk, butter, cocoa and vanilla. Whip on high speed 2 minutes. Divide between pie shells. Bake 350 degrees ...
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