4 sticks butter
6 tbsp. Hershey's cocoa
1 1/2 c. peanut butter
1 lb. less 1 c. powdered sugar
2 tsp. vanilla
1 c. chopped walnuts

Boil 2 minutes butter, cocoa, and peanut butter in a 3 quart pan. Add vanilla and nuts. Add slowly powdered sugar and mix well - will be thick. Spread in 9x13 pan. Cool 10 minutes in refrigerator and cut. Keeps well.