1/2 c. butter
1 (3 or 3 1/4 oz.) pkg. vanilla pudding mix
1 (1 lb.) pkg. sifted confectioners' sugar (about 4 3/4 c.)
1 (4 oz.) pkg. reg. chocolate pudding mix
1/2 c. milk
1/2 tsp. vanilla
1/2 c. chopped walnuts

In saucepan, melt butter; stir in dry pudding mixes and milk. Bring to boiling; boil 1 minute, stirring constantly. Remove from heat; beat in sugar. Stir in vanilla and nuts. Pour into buttered 10 x 6 x 1 1/2 inch baking dish. Garnish with walnut halves, if desired. Chill before cutting in 1 1/2 inch squares. Makes 24.