Results 1 - 10 of 45 for lime graham cracker dessert

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Dissolve lime jello in boiling water. Chill ... into the mixture. Place gently into crust. Chill in refrigerator several hours before serving.

Dissolve each of your 3 packages of Jello dessert (one in each color) in ... 2/3rds of the graham cracker mixture. Top with remaining crumbs, ... loaf pan if desired.

Mix limeade concentrate and sweetened ... well. Fold in dessert topping. Turn mixture into pie ... chocolate curls, or lime slices. Makes 6 servings.

Prepare Jellos separately according to ... Cool and add dessert topping, flavoring and gelatin cubes. Combine crushed graham crackers, melted butter and remaining ... firm. Makes 20 servings.

Mix Jello with 1 1/4 ... Put melted butter, graham cracker crumbs and brown sugar in ... carefully. Put in lined pan and put crumbs on top. Chill.



1. Prepare 3 flavors separately using 1 cup hot and 1/2 cup cold water, for each. Pour separately into 8"x8" pans and chill until firm. 2. ...

Crush crumbs, mix with sugar and melted butter. Spread approximately 2/3 mixture in bottom of 9 x 13 inch pan. Dissolve each of Jellos in 1 ...

Prepare lime, orange, strawberry and blackberry ... reserving 1/3 of the crumb mixture. Pour cream mixture over crumbs. Sprinkle with remaining crumbs.

Combine sugar, butter and crumbs. Place half of the mixture in the bottom of a 9 x 13 inch pan. The remaining half may be sprinkled on top. ...

Combine the crushed crackers, sugar, and butter. Put ... mixture and place in the pan. Put the rest of the crumbs on top. Refrigerate overnight.

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